Bread has long been a staple for various cultures across the globe.  Lopate discussed the art of baking bread and more with JESSAMYN WALDMAN, founder of Hot Bread Kitchen, a bakery that hires and trains immigrant women to bake artisanal breads that reflect their countries of origin; MARK BELLO, chef and owner of Pizza a Casa Pizza School; and JIM LAHEY, owner of Sullivan Street Bakery, demonstrated his revolutionary No-Knead technique.

The Greene Space at WNYC presents Lopate and Locavores
In partnership with FoodKarma Projects and Just Food