Writing a successful cookbook might sound glamorous, but there’s a lot of testing and spilling and splattering—and testing again—that most people don’t realize go into creating those pages of recipes.
WNYC’s Leonard Lopate learns the tricks of the trade from bestselling cookbook authors Melissa Clark (Cook This Now) and Deb Perelman (The Smitten Kitchen Cookbook). They’ll give us the scoop on how they created their cookbooks, from research and recipe writing to photography and publication.
Watch a live video webcast at 7pm:
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Snacks provided by: