Third Annual Lopate and Locavores Series
The Greene Space presents the Third Annual Loapate and Locavores Series.
Hosted by WNYC’s LEONARD LOPATE, a three-time James Beard Award winner, this year’s series will explore today’s rising culinary stars and their “Master Chef” mentors, the phenomenon behind foraged food, and how New York City food products are becoming increasingly recognized in the worldwide market. Each event will have a themed demo presented by the evening’s guests. Audience members will have an opportunity to sample various foods and beverages and enjoy a complimentary glass of wine at each event.
September 26, October 2 and October 9 at 7pm
Tickets on Sale Now: $17.50 Each Event or A series pass is available for $45
- Chefs Behind The Chefs - Wednesday, September 26 at 7pm
- Found Food - Tuesday, October 2 at 7pm
- Made in New York - Tuesday, October 9 at 7pm
- A series pass may be purchased HERE
Presented in Partnership with FoodKarma Projects and Just Food