David Bouley

David Bouley is a chef, author and restaurateur with a collection of acclaimed restaurants in downtown New York’s TriBeCa: Bouley, Brushstroke, Bouley Test Kitchen and a new event space called Bouley Botanical. He is the winner of the James Beard Foundation’s award for best restaurant and best chef.

David Bouley appears in the following:

On-Demand Video: Leonard Lopate Talks with Lidia Bastianich, Andrew Carmellini and David Bouley

Thursday, October 09, 2014

Leonard Lopate talks with Lidia Bastianich, David Bouley and Andrew Carmellini about the thrills and challenges of building a collection of restaurants in New York City and beyond.

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The Greene Space

Lopate and Locavores: Building a Restaurant Empire

Wednesday, October 8, 2014

7:00 PM

Wed, Oct. 8 | WNYC’s Leonard Lopate talks with Lidia BastianichAndrew Carmellini and David Bouley. A live video webcast will be available.