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Lopate & Locavores: Found Food

Hosted by Leonard Lopate

Tuesday October 2 2012 • 7:00pm - 7:00pm ET
Mushroom

Overview

Items more commonly seen on a nature trail, like nettles and chickweed, are now showing up on fancy dinner plates around the city.  Chef MADS REFSLUND, co-founder of Copenhagen’s acclaimed foraged food restaurant Noma, will discuss how he brought his unique forager knowledge and experience to his new NYC restaurant, AcmeTAMA MATSUOKA WONG, a financial services officer who chronicled her decision to stop fighting her weeds in the book Foraged Flavor, will discuss how she embraced weeds and is now supplying them to the city’s finest restaurants, including Daniel

Event Details

The Greene Space is funded by you.

Make a monthly donation of $10 a month to support all our Greene Space shows and the programs you love from WNYC, WQXR and your favorite podcasts.