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Lopate & Locavores: Found Food

Hosted by Leonard Lopate

Tuesday October 2 2012 • 7:00pm - 7:00pm ET
In-person event


Items more commonly seen on a nature trail, like nettles and chickweed, are now showing up on fancy dinner plates around the city.  Chef MADS REFSLUND, co-founder of Copenhagen’s acclaimed foraged food restaurant Noma, will discuss how he brought his unique forager knowledge and experience to his new NYC restaurant, AcmeTAMA MATSUOKA WONG, a financial services officer who chronicled her decision to stop fighting her weeds in the book Foraged Flavor, will discuss how she embraced weeds and is now supplying them to the city’s finest restaurants, including Daniel

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