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Out From Behind the Apron

A Forum for New York City's Servers

Tuesday February 1 2011 • 1:00pm - 3:00pm
Behind the Apron

Overview

Participants in Out From Behind the Apron will talk about how the job of serving changes your life, how the economic downturn is testing the resiliency of restaurants and bars, and myths behind the practice of tipping. Actor and bartender Malachy McCourt and other industry professionals will also join the conversation. 

Event Details

2 hours
Address
The Greene Space
44 Charlton Street
New York, NY United States

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