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The Taiwanese Table: Cuisine and Identity

Tuesday March 24 2015 • 7:00pm - 8:30pm



After our panel, Cathy Erway will do a cooking demo of the gloriously messy, slurpy sensation that is the Taiwanese oyster omelet. And before you leave you’ll enjoy authentic treats prepared by Chef Tsao, and local Taiwanese restauranteurs including Bian Dang, and Lucky Luna.

Event Tasting Menu:

Chef Brian Tsao: Pig Ear, Beef Tripe & Five Spice Tofu Salad with braised peanuts.
Bian Dang: Pork buns and minced pork sauce with pickled greens over jasmine rice.
Lucky Luna: Lotus Wraps made with sticky rice seasoned with coconut and birds eye chili’s, shredded duck leg, braised peanuts, and pickled shiitake mushrooms.

Co-sponsored by TAP NY and

Event Details

1 hour and 30 minutes
The Greene Space
44 Charlton Street
New York, NY United States

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