Oyster Soirée: A Deep Dive into the Flavors, Climate Issues, and Societal History of Half Shells 8:00pm - 9:30pm ET Food for Thought | Presented by The Greene Space x MoFAD Join MOFAD and The Greene Space for a celebration of our favorite bivalve mollusk: the oyster. In-person event Oct 27 Close Subscription Options Add this to your calendar Calendar Icon Oyster Soirée: A Deep Dive into the Flavors, Climate Issues, and Societal History of Half Shells Food for Thought | Presented by The Greene Space x MoFAD Tuesday October 27 2020 • 8:00pm - 9:30pm ET iCal Google Want notifications for future events? Sign up for our newsletter Stay up to date on The Greene Space Your Email By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms of Use . Thank you for subscribing! There's an error Close Subscription Options