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The Woks of Life: Chinese Foodways and Authenticity with The Leung Family and Grace Young

7:00pm - 8:15pm ET


In celebration of their recent New York Times bestselling cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, MOFAD and The Greene Space are thrilled to host the Leungs in a conversation with award-winning cookbook author, Chinese culinary historian, and activist Grace Young to discuss the meaning of the word “authenticity” as it relates to Chinese food and cooking.
In-person event

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