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THE GREENE SPACE IS SUPPORTED BY YOU.

Donate $10 a month or more to support us and all the programs and podcasts you love from WNYC, WNYC Studios and WQXR.

Food for Thought | Presented by The Greene Space x MoFAD

Food for Thought | Presented by The Greene Space x MoFAD

Overview

Explore the unique connections of food, music, visual art, culture and more in our first-ever collaboration with the Museum of Food and Drink (MOFAD). Each month, join the show and experience the food scenes and culinary histories of communities across our country.

Chefs, historians, restaurant owners, food critics and others will lead the conversation, provide demos and recipes, and share insights on how dishes came to be — and how to make them at home! Audience members will have the chance to purchase a curated box of ingredients to cook, eat, and drink along with the show.

Upcoming Events

Miso, Shoyu and Samurai: The Cuisine and Culture of Aichi Prefecture

8:00pm - 9:30pm ET

Food for Thought | Presented by The Greene Space x MoFAD

Join MOFAD in partnership with The Greene Space for a virtual exploration of the Aichi prefecture. Led by food writer, photographer and Aichi food ambassador Michael Harlan Turkell, we’ll learn about this region’s unique history and culinary traditions with host of Japan Eats Akiko Katayama and Chef Sachie Nomura.
Get Tickets

The Greene Space is funded by you.

Make a monthly donation of $10 or more to support us and all the programs and podcasts you love from WNYC, WQXR, Gothamist and more!